ApronPrep logo
By ApronPrep Compliance Team|Reviewed by Sarah Chen, Food Safety Specialist|Verified April 2026
48Form Fields

Analyzed from Employer's Annual Information Return of Tip Income

40Auto-Filled

83% from one compliance interview

8Need Attention

Manual entry or document upload required

157+Cities Analyzed
9,849+Requirements Tracked
8,415+Forms Analyzed
433,000+Fields Classified

Why You Need a Employer's Annual Information Return of Tip Income

The Employer's Annual Information Return of Tip Income (Form 8027) is a federal requirement mandated by the Internal Revenue Code (Title 26), specifically Sections 6053 and 6011. This form applies to all qualifying food and beverage establishments in Grand Rapids, Michigan, as IRS rules are enforced nationally. You must file it if your restaurant has more than 10 employees on a typical business day during the preceding year and where tipping is customary. The requirement is administered by the Internal Revenue Service, not a local Michigan or Grand Rapids agency. Its purpose is to reconcile reported tip income between what your employees claim and what your customers pay via credit cards, ensuring all tip income is properly reported for Social Security and Medicare taxes.

Failure to file an accurate and timely Form 8027 triggers direct financial and operational consequences. Based on the IRS's penalty structure, the most common repercussions for non-compliance include:

  • Failure-to-file penalties: 5% of the unpaid tax for each month or part of a month the return is late, up to a maximum of 25%.
  • Failure-to-pay penalties: 0.5% of the unpaid tax for each month or part of a month the tax is not paid, also up to 25%.
  • Accrued interest on any unpaid tax from the due date until paid, calculated at the federal underpayment rate.
  • Increased risk of a payroll tax audit, which can expand to examine other business deductions and employee classifications.
  • Potential criminal prosecution for willful fraud or tax evasion, which can result in significant fines and imprisonment.
These penalties are assessed in addition to any back taxes owed, creating a substantial financial burden and administrative headache for a restaurant owner.

Legal code: Internal Revenue Code (Title 26)

Failure-to-file penalties (5%/month up to 25%), failure-to-pay (0.5%/month), interest on unpaid taxes, criminal prosecution for fraud/evasion

Recent update: For the 2026 tax year, the IRS has updated the instructions for Form 8027 to provide more explicit guidance on reporting allocated tips for large food or beverage establishments, reinforcing the calculation methods outlined in the Internal Revenue Code.

Who Needs a Employer's Annual Information Return of Tip Income?

TypeRequiredNotes
Restaurant (Full-Service)RequiredRequired because these establishments employ staff who customarily receive tips (servers, bartenders) and must report allocated tip income annually, per IRS Form 8027 instructions.
Bar / NightclubRequiredRequired for any bar or nightclub with employees who receive tips, as they fall under the IRS 'large food or beverage establishment' rules for mandatory reporting.
Food TruckRequiredRequired if the food truck employs tipped staff (e.g., servers at a counter-service window) and meets the IRS gross receipts threshold; contact a tax advisor for specific applicability.
Coffee Shop / CaféNot RequiredTypically exempt unless the establishment has a full-service component with table service where tipping is customary and it meets the IRS 'large food or beverage establishment' criteria.
12 more establishment types

See which restaurant types need this requirement — and which don't.

See Full Requirements →

Field-by-Field Guide (48 Fields)

40 of 48 auto-filled

Amended Return

checkbox
Auto-filled from compliance interview

Check this box only if you are filing a revised form to correct a previously filed return for this tax year; leave blank for an original or final return.

COMMON MISTAKE: Checking this box on an original return, which can cause the IRS to incorrectly flag it as a duplicate or correction, delaying processing.

High rejection risk

Final Return

checkbox
Auto-filled from compliance interview

Check this box if you are permanently closing your business or will no longer have tipped employees, indicating this is your last Form 8027 for this establishment.

COMMON MISTAKE: Checking this box when you intend to operate the following year, which can trigger unnecessary closure audits or complicate future filings.

High rejection risk

Type: Alcoholic Beverages

checkbox
Auto-filled from compliance interview

Check this box if your food establishment's primary business is serving alcoholic beverages (e.g., a bar or tavern), as defined in IRS Publication 531.

COMMON MISTAKE: Checking multiple establishment type boxes, which creates contradictory data and is a common reason for IRS inquiry letters.

Type: Meals Other Than Evening

checkbox
Auto-filled from compliance interview

Check this box if your establishment primarily serves meals during breakfast, lunch, or brunch hours, not in the evening.

COMMON MISTAKE: Incorrectly selecting this category for a dinner-focused restaurant, which misrepresents your tip allocation pool and can affect compliance.

Type: Evening and Other Meals

checkbox
Auto-filled from compliance interview

Check this box if your establishment serves meals both in the evening and during other dayparts (e.g., lunch and dinner).

COMMON MISTAKE: Selecting this along with 'Evening Meals Only,' which creates a logical conflict and is a frequent source of manual review.

Type: Evening Meals Only

checkbox
Auto-filled from compliance interview

Check this box if your establishment's food service is exclusively during evening dinner hours.

COMMON MISTAKE: Leaving all establishment type boxes blank, which the IRS may interpret as an incomplete filing, leading to a notice.

Accepts Credit Cards: Yes

checkbox
Auto-filled from compliance interview

Check this box if your establishment accepts credit or debit card payments from customers, which impacts the calculation of charged tips.

COMMON MISTAKE: Checking both 'Yes' and 'No,' which creates an irreconcilable error and will certainly trigger a rejection or correction notice.

High rejection risk

Accepts Credit Cards: No

checkbox
Auto-filled from compliance interview

Check this box only if your establishment operates on a cash-only basis and does not accept any credit or debit cards.

COMMON MISTAKE: Checking 'No' when you do accept cards, a discrepancy easily flagged by the IRS if reported tip income seems inconsistent with payment methods.

High rejection risk

Line 7c: Allocation Method - Good Faith Agreement

checkbox
Auto-filled from compliance interview

Check this box if you use a written agreement between employer and employees to allocate tips, as permitted under IRC § 6053(c)(3)(A).

COMMON MISTAKE: Selecting this method without having the required written agreement documented and available, which can fail an audit and lead to penalties.

High rejection risk

Line 7b: Allocation Method - Gross Receipts

checkbox
Auto-filled from compliance interview

Check this box if you use the gross receipts method to allocate tips among employees, as outlined in IRS regulations.

COMMON MISTAKE: Incorrectly calculating the gross receipts ratio used for allocation, leading to mismatched figures on supporting schedules and potential underpayment notices.

High rejection risk
38 more fields in this form

ApronPrep auto-fills 40 of 48 fields from a single compliance interview — no re-typing, no guessing what the government expects.

48total fields
40auto-filled
8need attention
Start Filling

Top 5 Employer's Annual Information Return of Tip Income Mistakes

1

1. Mismatching Tip Totals with Payroll Records

Entering the wrong total in Box 1 of Form 8027 by using gross receipts or a different accounting method instead of the true, allocated tip income reported by employees on their Forms 4070A. This discrepancy triggers an automatic IRS Notice 1215, demanding reconciliation and potentially leading to penalties for under-withholding. To avoid, cross-reference Box 1 with the sum of 'Social Security tips' and 'Medicare tips' from your quarterly Form 941 filings for the year.

2

2. Incorrect Large Food or Beverage Establishment (LFE) Status

Failing to correctly determine if you meet the LFE threshold (typically more than 10 employees on a typical business day during the preceding year) and check the wrong box in Part I. Filing as a non-LFE when you are one voids the form, as the tip allocation rules don't apply, and you must re-file. Confirm your average daily employee count for the prior calendar year before selecting your establishment type.

3

3. Improperly Calculating Gross Receipts for Allocation

Using total sales in Box 9 instead of only the 'gross receipts' from food and beverage operations where tipping is customary, as defined in IRS regulations. This inflates the base for the 8% tip rate test, potentially masking a shortfall and causing you to miss a required tip allocation. Pull the correct figure directly from your point-of-sale system's report for food and beverage sales, excluding retail, take-out, or non-tipped service revenue.

2 more steps

See the complete step-by-step process with timelines and tips.

Start Filling

Skip the Paperwork on Your Employer's Annual Information Return of Tip Income

ApronPrep auto-fills 40 of 48 fields from one compliance interview.

Employer's Annual Information Return of Tip Income by City in Michigan

CityFee RangeTimeline
Detroit
Grand Rapids
Warren

Timeline: Complete and File by February 28, 2027

1

Compile Employee Tip Income Records

Gather all records of tip income allocated to employees for the 2026 calendar year. You need each employee's total tips as reported on their Form W-2, Box 7, and your establishment's gross receipts. This data comes from your daily sales reports and tip allocation logs. The most common delay is mismatched employee Social Security Numbers between your payroll and tip records, which triggers IRS mismatch notices.

3-5 hours
2

Complete IRS Form 8027

Fill out IRS Form 8027, 'Employer's Annual Information Return of Tip Income and Allocated Tips,' using your compiled annual data. The form requires establishment details, gross receipts, total tips reported, and the number of employees. Use the IRS instructions for Form 8027 to determine if you must allocate additional tips. Errors in calculating the gross receipts percentage (line 10) are the top cause of filing corrections.

1-2 hours
3

Prepare Transmittal Form 8027-T

If you are filing 10 or more Forms 8027, you must complete and include Form 8027-T, 'Transmittal of Employer's Annual Information Return of Tip Income and Allocated Tips,' as a cover sheet. This form summarizes the total number of returns. For filers with fewer than 10, Form 8027-T is not required. Ensure the EIN on the transmittal form exactly matches the EIN on every attached Form 8027.

30 minutes
2 more steps

See the complete step-by-step process with timelines and tips.

Start Filling

Other Requirements You'll Need

This is one of 13 requirements for opening a restaurant in Michigan.

FAQ

Processing timelines vary and are set by the Internal Revenue Service, not the local city. You must file this federal Form 8027 electronically with the IRS by the last day of February each year for the prior year's tips. Once submitted, it's important to keep a copy for your records alongside other essential documents like your Application for Employer Identification Number. Contact the IRS directly for specific processing estimates.

The IRS does not charge a government filing fee for submitting the Employer's Annual Information Return of Tip Income (Form 8027). The form is required for certain food and beverage establishments to report tip income data annually. It is crucial to file it correctly and on time to avoid potential penalties for non-compliance.

No, you cannot transfer it. This form (IRS Form 8027) is an annual informational report filed by a specific employer for a specific tax year. If you move your business, you must file a separate return for the new location if it meets the filing criteria. This report is tied to your Employer Identification Number (EIN), so ensuring your City Business License/Registration is updated with your new address is a parallel local step.

You file it annually, not renew it. The requirement is to file Form 8027 with the IRS every year, specifically by February 28th (or 29th in a leap year) for the prior calendar year's data. It is a recurring reporting obligation for the life of the business if you operate a large food or beverage establishment where tipping is customary.

There is no physical inspection for this form. The 'inspection' is a review of your records by the IRS for accuracy and compliance. You must maintain detailed daily tip records for at least 4 years to substantiate the figures reported on Form 8027. An IRS audit would compare your filed data against payroll records, tip allocation reports, and employee tax forms. Not legal advice — verify specific requirements with the IRS.

About This Data

This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.

For Michigan specifically, we have analyzed compliance dossiers for 3 cities (Detroit, Grand Rapids, Warren), generating Rich FILs (Form Intelligence Layers) with 48 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.

Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.

157+Cities analyzed
9,849Requirements tracked
8,415Forms analyzed
433,000Fields classified

Sources

  • Internal Revenue Code (Title 26)
How we verify data

This Form Is One of 60+ Requirements.

ApronPrep discovers every permit your city requires — including the ones generic checklists miss. Pick your city for the complete package.