If you pay tipped employees in Eugene and don't file your Annual Information Return of Tip Income with the IRS, you risk penalties, interest on unpaid taxes, and inaccurate W-2 reporting for your staff. You must submit the Employer's Annual Information Return of Tip Income (also called Form 8027) to the federal IRS, which applies to all qualifying Oregon businesses regardless of city. Key facts:
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The Employer's Annual Information Return of Tip Income is required by the Internal Revenue Service (IRS) under Title 26 of the Internal Revenue Code, specifically Sections 6041 and 6053. This federal requirement mandates that employers track and report employee tip income to ensure all taxable income is declared. The IRS uses the data from Form 8027 to match tips reported by employees against employer records. As a federal form, its requirements apply uniformly in Eugene, Oregon, and compliance is monitored by the local IRS office. All food and beverage establishments where tipping is customary and that have more than 10 employees on a typical business day must file this report annually.
Failing to file the Employer's Annual Information Return of Tip Income triggers a cascade of financial and operational penalties that directly impact your restaurant's viability. Based on IRS enforcement data, non-compliance typically results in:
Legal code: Internal Revenue Code (Title 26)
Recent update: For the 2026 tax year, the IRS has updated the electronic filing protocols for Form 8027, requiring most employers to submit the form through the IRS FIRE system rather than by paper mail.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required if you have 10+ employees and are a 'large food or beverage establishment' as defined by IRS Publication 1244, which applies to most sit-down restaurants in Eugene. |
| Bar / Nightclub | Required | Required if you have 10+ employees and tipping is customary, per the federal IRS rule 26 CFR §31.6053-3, which applies regardless of Oregon state law. |
| Food Truck | Not Required | Typically exempt unless the operation has 10+ employees on payroll and meets the IRS 'large establishment' threshold for tipped sales, which is rare for mobile units. |
| Coffee Shop / Café | Not Required | Often exempt because tipping is not usually the primary form of employee compensation and these establishments rarely employ 10+ tipped workers, as defined by IRS guidelines. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Check this box ONLY if you are filing this form to correct a previously submitted Form 8027 for the same tax year; do not check for your original, first-time filing.
COMMON MISTAKE: Incorrectly checking this box for an original return, which can flag your submission for duplicate review and delay processing.
Check this box ONLY if your establishment has permanently ceased all food and beverage operations and you will not file this form in any future year.
COMMON MISTAKE: Checking this box for a seasonal closure or temporary shutdown, which would incorrectly terminate your reporting obligation and lead to penalties for non-filing in a future open year.
Check this box if your establishment serves alcoholic beverages (beer, wine, liquor) for onsite consumption, regardless of food service.
Check this box if your establishment's primary service is for breakfast, lunch, or brunch meals, and you do not serve a traditional evening dinner service.
COMMON MISTAKE: Checking both this and 'Evening Meals Only,' which are mutually exclusive categories; the IRS expects one primary type to be selected.
Check this box if your establishment serves evening dinner meals as well as other meal services (like lunch or brunch) during the same operating day.
Check this box if your establishment operates exclusively during evening hours and serves only dinner meals.
COMMON MISTAKE: Selecting this if you serve any lunch or daytime specials, as the IRS definition for this category is strict.
Check this box if customers can pay for food, beverage, or tips using Visa, Mastercard, American Express, or similar credit/debit cards at any point during the tax year.
COMMON MISTAKE: Checking 'Yes' if you only accept cash or checks, as this data is used to validate reported charge tip amounts and discrepancies can trigger an inquiry.
Check this box if you did not accept any credit or debit card payments from customers for the entire tax year reported.
Check this box if you allocated tip shortfalls using a written agreement between employer and employees, as permitted by IRS rules, instead of the gross receipts method.
COMMON MISTAKE: Selecting this without having a valid, written good-faith agreement in place for the entire year, which is a common audit trigger.
Check this box if you used the standard IRS-prescribed formula (based on gross receipts and charge tips) to allocate any unreported tip income to employees.
COMMON MISTAKE: Incorrect calculation of the allocation amount, which must be carried over from Form 8027, Schedule B, and match supporting payroll records.
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Submitting Form 8027 with data for the wrong tax year is the leading cause of immediate rejection by the IRS. This most often happens when using payroll data from your fiscal year or the previous calendar quarter instead of the correct January 1–December 31 period. This mistake adds 2–3 weeks to your timeline for refiling. Always verify that all reported tip income amounts align with the exact tax year indicated on the form's header.
Entering net receipts after discounts or voids instead of total sales before any adjustments triggers IRS discrepancies. For example, if your POS system shows $500,000 in sales but you deducted $10,000 in comps, you must still report $500,000 as gross receipts. Underreporting gross receipts can lead to penalties for underreported FICA tip credits. Use your establishment's total food and beverage sales from all sources before any deductions.
If your restaurant's total reported tips are less than 8% of gross receipts, you must calculate and report allocated tips on Line 8. Skipping this calculation because your staff reported 'enough' tips is a common audit flag. This mistake can result in the IRS reallocating income and issuing back-tax assessments for uncollected Social Security and Medicare taxes. Use the IRS's formula in the Form 8027 instructions to determine if allocation is necessary.
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| City | Fee Range | Timeline |
|---|---|---|
| Eugene | ||
| Portland | ||
| Salem |
Compile Form 8027 and your establishment’s annual tip logs or point-of-sale reports for the entire tax year. You need gross receipts, charged tips, and employee tip allocation data. The IRS requires employers with large food or beverage establishments to maintain these records under IRC §6053(c). Missing or inconsistent allocation reports are the top cause of correspondence from the IRS.
Fill out IRS Form 8027, Employer’s Annual Information Return of Tip Income and Allocated Tips, including the detailed Schedule C for tip allocation calculations. Use your gathered records to report total receipts, tips reported by employees, and any allocated tips per IRC §6053. Ensure your Employer Identification Number (EIN) matches your business tax filings. Common errors include transposing EIN digits or miscalculating the allocation rate.
File the completed Form 8027 package with the IRS. For the 2026 tax year, the deadline is February 28, 2027 (March 31 if filing electronically). Electronic filing is available through the IRS FIRE System; paper forms are mailed to the IRS in Kansas City, MO. Filing after the deadline can trigger penalties under IRC §6721, starting at $60 per return, per month.
This is one of 13 requirements for opening a restaurant in Oregon.
federal
local
state
federal
See all co-required forms and how they connect to your compliance dossier.
See All RequirementsThe processing timeline varies significantly. It is governed by the federal IRS schedule, not local timelines. After submission to the IRS, you will receive a confirmation or notice, but there is no standard processing window you can expect before the federal filing deadline, which is typically February 28th of the year following the tax year.
There are no government filing fees for submitting IRS Form 8027 itself. The cost is your time and any professional tax preparation fees you incur. Remember, this tax form is separate from local licenses like the City Business License/Registration, which may have its own fees.
No. IRS Form 8027 is an annual informational tax return specific to your Employer Identification Number (EIN) and the reported location for that tax year. If your business moves, you must file the return for the old location for the period you operated there and start reporting the new address on subsequent filings. You should also update your business address with the IRS and for other permits, such as your Articles of Organization (LLC) or Articles of Incorporation (Corporation).
You must file it annually, for each calendar year your food or beverage establishment had large food or beverage operations where tipping is customary. It is not a 'renewable' permit but a recurring annual federal tax filing obligation, similar to other employer reporting like E-Verify Enrollment compliance.
There is no physical inspection for this form. Compliance is verified through IRS document matching and audits. The IRS compares the tip income you report on Form 8027 against the tip income reported by employees on their individual tax returns and your payroll filings. Discrepancies can trigger an audit notice, so accuracy is critical.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Oregon specifically, we have analyzed compliance dossiers for 3 cities (Eugene, Portland, Salem), generating Rich FILs (Form Intelligence Layers) with 48 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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