File the IRS Form 8027 late or incorrectly, and you risk back-tax calculations, substantial penalties, and increased chances of a payroll audit. The Employer's Annual Information Return of Tip Income (Form 8027) is a mandatory federal filing for restaurants in Knoxville, Tennessee, enforced by the IRS. This report, sometimes called a Tip Allocation Report, is required for large food and beverage establishments with tipping. Key facts:
Analyzed from Employer's Annual Information Return of Tip Income
83% from one compliance interview
Manual entry or document upload required
The Employer's Annual Information Return of Tip Income (Form 8027) is a federal tax filing mandated by the Internal Revenue Code (Title 26), Section 6053. For Knoxville restaurant owners, this is not a local or state requirement but an obligation to the IRS. The law requires employers in large food and beverage establishments—generally those with more than 10 employees on a typical business day who customarily receive tips—to report the total amount of tip income received and allocated to employees. This reporting is the cornerstone of ensuring all tip income is accounted for in the payroll tax system, fulfilling the employer's role as a withholding agent for the federal government.
Failing to file this annual return triggers a cascade of financial and operational penalties directly from the IRS. Common consequences include:
Legal code: Internal Revenue Code (Title 26)
Recent update: As of the 2026 tax year, the IRS has integrated new compliance checks within the e-filing system for Form 8027, specifically targeting discrepancies between reported gross receipts and allocated tips.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required if you employ tipped staff who report more than $20 in tips in a month, per IRS Revenue Procedure 2001-45. |
| Bar / Nightclub | Required | Required, as bartenders and servers are typically tipped employees and establishments must file an 8027 if monthly tip reports exceed $20. |
| Food Truck | Required | Required if you have employees who accept tips, as IRS Form 8027 applies to all food and beverage operations with tipped staff. |
| Coffee Shop / Café | Not Required | Often exempt, as tip jars or electronic tips are usually allocated among all employees and do not meet the IRS 'directly tipped employee' definition requiring Form 8027. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Check this box only if you are filing this form to correct or update information from a previously submitted annual tip return for the same establishment and calendar year.
COMMON MISTAKE: Leaving this box checked for a first-time or on-time filing, which incorrectly flags the submission as an amendment and can cause processing confusion.
Check this box if your establishment permanently ceased food and beverage service operations during the calendar year covered by this return.
COMMON MISTAKE: Checking this box for seasonal closure or temporary suspension of operations, which is incorrect and may trigger IRS review of business status.
Check this box if your establishment serves alcoholic beverages (such as a bar, tavern, or restaurant with a liquor license) as part of its operations.
Check this box if your establishment primarily serves meals during breakfast, brunch, or lunch hours, and these meals constitute a significant portion of food sales.
Check this box if your establishment serves both evening dinner service and meals at other times of day.
Check this box if your establishment's food service is exclusively or primarily during evening dinner hours.
Check this box if your establishment accepts credit or debit cards as a form of payment for food, beverage, or tip transactions during the calendar year.
COMMON MISTAKE: Failing to check either 'Yes' or 'No'—one selection is required, and leaving both blank is a common rejection reason.
Check this box if your establishment operated on a strictly cash-only basis and did not accept any credit or debit card payments during the calendar year.
COMMON MISTAKE: Failing to check either 'Yes' or 'No'—one selection is required, and leaving both blank is a common rejection reason.
Check this box if you allocated tips to employees using a written, IRS-approved good faith agreement between the employer and employees, as described in IRS Publication 1244.
COMMON MISTAKE: Selecting this method without having a formal, written agreement signed by affected employees on file, which does not meet the IRS definition.
Check this box if you allocated tips to employees using the gross receipts method, based on the establishment's total receipts attributable to tipped employees.
COMMON MISTAKE: Incorrectly selecting this method when the establishment uses the hours-worked method or has a good faith agreement, leading to a mismatch with reported tip data.
ApronPrep auto-fills 40 of 48 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Leaving Section 2, line 2 blank or entering only credit card receipts causes IRS mismatch errors, as total receipts must include all cash sales. This triggers a 'Request for Additional Information' notice, adding 30-45 days to your processing timeline. Pull the figure directly from your annual gross sales report for the entire establishment, not just from tip-tracking software.
Assuming you don't qualify as an LFBE because your average tip rate is low, when the rule is based solely on the number of employees and type of business. Failing to file Form 8027 when required results in a $50-per-form penalty. Confirm your status: you're an LFBE if you serve food or beverages for on-premises consumption and normally employed more than 10 employees on a typical business day in the preceding calendar year.
Entering the total tips employees *claimed* on their W-2s (Box 7) instead of the tips they *reported* to you daily for tax withholding. This misstates lines 6 and 7, which can lead to an erroneous 'Allocated Tips' calculation and a potential payroll tax discrepancy notice from the IRS. Use the sum of tips reported on employee charge receipts or tip statements you collected, not the annual W-2 aggregate.
ApronPrep auto-fills 40 of 48 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Knoxville | ||
| Memphis | ||
| Nashville |
Compile year-end totals for all employees and the establishment. This includes gross receipts, charged tips, total reported tips, and the allocated tip amount for each month as calculated on IRS Form 8027. You'll need your monthly sales records, point-of-sale reports on charged tips, and all employees' W-2 forms or payroll summaries. The most common delay is discovering discrepancies between charged tip reports and employee-reported tips in December, forcing a last-minute reconciliation.
Fill out the form, ensuring the establishment's legal name, EIN, and address match your last tax filing. You must accurately transfer totals from your compiled data to the correct lines on the form. The form requires separate reporting for months where the establishment did not meet the "large food or beverage establishment" criteria ($20 or more in tips per day and more than 10 employees). A frequent error is incorrectly calculating the 'allocated tips' amount, which can trigger an IRS notice.
File the completed form electronically via the IRS FIRE (Filing Information Returns Electronically) system or mail it to the IRS Service Center listed in the instructions. The filing deadline is February 28 (March 31 if filing electronically). Ensure you also furnish statements (Copy B of Form 8027) to each affected employee by this date. Mailing to the wrong service center is a top cause for processing delays and missed-deadline penalties.
This is one of 13 requirements for opening a restaurant in Tennessee.
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local
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See all co-required forms and how they connect to your compliance dossier.
See All RequirementsProcessing timelines vary widely and depend on IRS caseload and submission volume. The form itself (Form 8027) must be filed annually by February 28th for the previous calendar year. While there is no separate local approval for Knoxville, you should keep the completed copy with your tax records; you can request confirmation of receipt by filing it with a delivery receipt service, per IRS Publication 8027.
There are no government filing fees for submitting IRS Form 8027. However, if you use a payroll service or accountant to compile the data and file for you, they may charge a professional fee. Always verify this with the City Business License/Registration process, as some local Knoxville tax filings have separate fees. Not legal advice — verify with the IRS.
No, this federal return cannot be transferred. It is filed under your specific Employer Identification Number (EIN) for each establishment where tipped employees work. If you open a new restaurant location, you must file a separate return for that establishment if it qualifies, and you'll need a separate Application for Employer Identification Number if it's a new legal entity.
You do not "renew" this return; it is an annual filing obligation. You must file IRS Form 8027 every calendar year by February 28th for the previous year's tip income, as long as your establishment operates with tipped employees and meets the filing threshold. This is separate from your annual Annual Report Filing with the Tennessee Secretary of State.
There is no physical inspection for Form 8027. The "inspection" is a review of your records. The IRS or Tennessee Department of Revenue may audit your payroll records to verify the accuracy of reported tip income, employee allocations, and withholdings. You should have tip statements (Forms 4070A) and your payroll ledgers readily available for a minimum of four years.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Tennessee specifically, we have analyzed compliance dossiers for 3 cities (Knoxville, Memphis, Nashville), generating Rich FILs (Form Intelligence Layers) with 48 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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