Your commercial kitchen cannot pass final inspection, and therefore your restaurant cannot open, without an approved Hood/Exhaust Ventilation System Permit from the Colorado Springs Fire Department. Also called a Type I hood permit, this local requirement ensures your ventilation system complies with fire and mechanical codes. The form requires 24 fields — ApronPrep auto-fills 20 based on your existing business information. Government filing fees vary based on system design and inspection scope; you must contact the Colorado Springs Fire Department for current permit and inspection fees, and processing timelines vary by project complexity. Most applicants complete this in under 15 minutes with ApronPrep, which auto-fills 20 of 24 fields.
Analyzed from Hood/Exhaust Ventilation System Permit
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Manual entry or document upload required
A Hood/Exhaust Ventilation System Permit is required in Colorado Springs because commercial kitchen exhaust systems are regulated under state and local fire, building, and mechanical codes. The primary authority is the Colorado Springs Building Code, which adopts the International Building Code (IBC) and International Mechanical Code (IMC). Specifically, installations must comply with IMC Chapter 5, which governs exhaust systems for commercial cooking appliances, and relevant sections of the National Fire Protection Association (NFPA) 96 standard for ventilation control and fire protection. The City of Colorado Springs Building Department administers these codes to ensure systems are designed to remove heat, grease, and combustion gases safely, preventing fire hazards and maintaining indoor air quality.
Operating or installing a system without this permit carries significant consequences:
Legal code: State building code (locally administered), local building ordinances, state accessibility code
Recent update: As of 2026, Colorado Springs has fully integrated digital plan review for mechanical permits, allowing for electronic submission of hood system drawings and specifications directly through the city's portal, though in-person consultations for complex systems are still recommended.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required under Colorado Springs Fire Code (IFC) §904 for commercial cooking operations that generate grease-laden vapors. |
| Bar / Nightclub | Required | Required if preparing any food items on-site that produce grease or smoke, per IFC §904 and Mechanical Code §507. |
| Food Truck | Required | Required for mobile cooking operations; the permitting and inspection process is handled through the Fire Department's Mobile Food Unit program. |
| Coffee Shop / Café | Not Required | Typically exempt unless using equipment like a commercial griddle or oven for hot food preparation, as per local interpretation of IFC §904. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Enter the exact legal name of your business as it appears on your state registration (e.g., Articles of Incorporation or LLC filing), which must match your business license application.
COMMON MISTAKE: Using a 'Doing Business As' (DBA) name or a shortened, unofficial version of the business name, which will be rejected as non-matching.
Enter the complete physical street address where the ventilation system will be installed, including unit/suite number if applicable, which must match the address on your building permit.
COMMON MISTAKE: Listing a P.O. Box or a corporate mailing address instead of the physical installation location, which delays review.
Enter the building's Occupancy Classification (e.g., A-2 Assembly, B Business, M Mercantile) as defined by the International Building Code and specified on your Certificate of Occupancy.
COMMON MISTAKE: Guessing the classification or using an incorrect code, which triggers a plan review for code compliance and adds weeks to the process.
List all appliance types under the hood (e.g., 36" charbroiler, twin 24" fryers, 6-burner range) to determine required exhaust CFM (cubic feet per minute) calculations.
COMMON MISTAKE: Omitting appliances or using generic terms like 'stove,' which leads to an undersized exhaust calculation and a failed inspection.
Check this box to confirm you have the manufacturer's specification sheets for all listed cooking appliances, which are required for the plan reviewer to verify heat output (BTU) and grease production.
COMMON MISTAKE: Checking the box without having the actual spec sheets ready for submission, which will cause an immediate application hold.
Enter the total capture area of the hood in square feet (length x width), calculated to the nearest tenth (e.g., 42.5 sq ft), as shown on the manufacturer's cut sheet or engineered drawings.
COMMON MISTAKE: Entering the linear dimensions (e.g., '8 ft long') instead of the calculated area, or using an estimated number, which invalidates the exhaust CFM calculation.
Enter either 'Type I' (for grease-laden vapor from cooking appliances) or 'Type II' (for heat and moisture only, like steam tables), as defined by the International Mechanical Code.
COMMON MISTAKE: Incorrectly selecting Type II for a grease-producing appliance, which is a critical code violation and guarantees a rejection.
Enter the specific type of fire suppression system (e.g., 'Wet Chemical', 'Dry Chemical', 'Clean Agent') as listed on the UL-approved design manual for the hood.
COMMON MISTAKE: Writing 'Ansul' or a brand name instead of the actual suppression agent type, which the reviewer cannot verify for code compliance.
Enter the complete manufacturer name and exact model number (e.g., 'Ansul R-102', 'Kidde KitchenGuard KG-1') from the system's UL listing plate.
COMMON MISTAKE: Providing an incomplete model number or a series name, which prevents the reviewer from confirming it's listed for use with your specific hood type.
Check this box to confirm you have the manufacturer's full design, installation, and maintenance manual for the suppression system, required to verify nozzle placement and piping calculations.
ApronPrep auto-fills 20 of 24 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Many applicants list only a basic hood type (e.g., 'Type 1') without specifying the model number, make-up air capacity, or exact dimensions. Colorado Springs Mechanical Code requires detailed specifications for review. This vague entry triggers a 'Request for Additional Information' notice, delaying review by 1-2 weeks. Avoid this by entering the exact manufacturer's model number, total exhaust CFM, and hood length/width as listed on the equipment spec sheet or manufacturer's cut sheet.
Mixing up the fuel source (e.g., marking 'Gas' for an electric fryer) or incorrectly diagraming the exhaust duct path through the building (e.g., not noting a fire-rated penetration) is a high-risk error. The Colorado Springs Fire Department and Planning Department cross-check this data. An inconsistency here can lead to a full application rejection, requiring a complete re-submission and adding 4-6 weeks to your timeline. Verify the fuel source on each appliance's manual and draw the duct route on your floor plan, noting all wall/ceiling penetrations.
Submitting the permit application without the required mechanical drawings, grease interceptor calculations, or signed contractor affidavit is the most common administrative mistake. The application is not considered 'complete' until all documents are attached, so it won't even enter the queue for review. This creates a silent delay of 3-5 business days until the city contacts you. Avoid this by using the city's published checklist: ensure your packet includes a scaled floor plan showing hood placement, a grease load calculation from your plumber, and the licensed contractor's information form.
ApronPrep auto-fills 20 of 24 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Aurora | ||
| Colorado Springs | Contact Colorado Springs Fire Department for current permit and inspection fees | Timeline varies by design complexity and inspection availability; typically 2-4 weeks from submission to final approval |
| Denver | Contact Denver Community Planning and Development for current permit fees | 10-20 business days pending plan review and inspection scheduling |
Contact Colorado Springs Fire Department for current permit and inspection fees
Download the official checklist from the Colorado Springs Fire Department's Fire Construction Services website or request it from their office. You'll need this checklist to verify your drawings contain all required elements (ductwork, fan sizing, suppression nozzles) to avoid immediate rejection. This is a prerequisite for your design.
Your system must be designed to comply with 2021 IFC Chapter 9 and NFPA 96. Key design elements include grease duct thickness, fan CFM calculations, and proper suppression nozzle placement. This step is required before any drawings can be submitted. Hiring a licensed mechanical engineer or certified kitchen exhaust designer typically ensures compliance.
Submit the printed permit application form, the checklist, and your sealed, professional working drawings. Applications must include a complete floor plan showing the hood's location relative to cooking appliances and exits. Missing the floor plan or unsealed drawings is the top cause for immediate return. Colorado Springs accepts submissions by email or in-person drop-off.
Applications are handled by your local building department in each city. Select your city below for authority details, fees, and processing timeline.
This is one of 13 requirements for opening a restaurant in Colorado.
federal
local
federal
state
See all co-required forms and how they connect to your compliance dossier.
See All RequirementsProcessing time varies and is not a standard timeline, per the City of Colorado Springs Development Review Division. The duration depends on project complexity, plan review backlog, and inspector availability. Contact the Pikes Peak Regional Building Department (PPRBD) directly for a current estimate specific to your project.
The government filing fee for this specific permit is $0–$0, according to the city's fee schedule. However, your overall mechanical system work will incur fees based on valuation, which are calculated during the Building Permit application. Contact PPRBD for the exact fee calculation for your project's scope.
No, this permit is not transferable. A Hood/Exhaust Ventilation System Permit is issued for a specific installation at a specific address, as stated by the Pikes Peak Regional Building Department. If you move locations, you must apply for a new permit and may also need a new Certificate of Occupancy for the new space.
This is a one-time construction permit and does not require periodic renewal. Once issued and the final inspection is passed, the permit is closed. Ongoing compliance is verified through regular fire safety inspections, which are a condition of maintaining your city business license.
A PPRBD inspector will verify the installation matches the approved plans and complies with the International Mechanical Code (IMC). They check for proper clearances, materials, duct routing, fire suppression system integration, and that the exhaust terminates correctly outdoors. Failing inspection requires corrections and a re-inspection fee. Not legal advice — verify requirements with PPRBD.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Colorado specifically, we have analyzed compliance dossiers for 3 cities (Aurora, Colorado Springs, Denver), generating Rich FILs (Form Intelligence Layers) with 24 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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