You risk OSHA citations and fines for failing to post the OSHA Form 300A - Summary of Work-Related Injuries and Illnesses—the federally required annual workplace safety log—and a Paterson inspector can request your records at any time. The U.S. Occupational Safety and Health Administration (OSHA) mandates this form, also called the OSHA 300A Summary or the injury and illness log summary. Key facts:
Analyzed from OSHA Form 300A - Summary of Work-Related Injuries and Illnesses
83% from one compliance interview
Manual entry or document upload required
The OSHA Form 300A - Summary of Work-Related Injuries and Illnesses is federally mandated under the Occupational Safety and Health Act of 1970 (OSH Act) and its recordkeeping rule, 29 CFR Part 1904. All employers with 10 or more employees in most industries, including restaurants, must complete and post this form annually. In Paterson, New Jersey, this federal requirement is enforced by both the Federal OSHA and, if you are a state or local government employee, by the New Jersey Public Employees Occupational Safety and Health (PEOSH) program. The core purpose is to create a transparent, annual snapshot of workplace safety for both employees and regulatory agencies.
Failure to post the completed Form 300A from February 1 to April 30, or failure to maintain the underlying OSHA 300 log for five years, carries significant consequences. Penalties are not just theoretical; they are applied per violation and can compound quickly. Based on ApronPrep's analysis of enforcement data, common practical consequences include:
Legal code: Occupational Safety and Health Act of 1970 (OSH Act)
Recent update: For 2026, OSHA's maximum penalty amounts for serious, willful, and failure-to-abate violations have increased slightly due to annual inflation adjustments, reinforcing the financial risk of non-compliance.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required if the establishment employs 11 or more full- or part-time employees at any time during the year, as per OSHA's general industry recordkeeping standard (29 CFR 1904). |
| Bar / Nightclub | Required | Required if the establishment employs 11 or more full- or part-time employees at any time during the year, as per OSHA's general industry recordkeeping standard (29 CFR 1904). |
| Food Truck | Not Required | Often exempt if operated by a crew of 10 or fewer employees; verify employee count threshold per OSHA's Partially Exempt Industry list (NAICS 7224, Mobile Food Services) and 29 CFR 1904. |
| Coffee Shop / Café | Not Required | Likely exempt if the establishment has 10 or fewer employees at all times; falls under NAICS 7225 (Snack and Nonalcoholic Beverage Bars), which is on OSHA's Partially Exempt Industry list per 29 CFR 1904.2. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Enter the total number of OSHA-recordable injuries and illnesses (sum from Form 300, columns G, H, and I) for the calendar year, which includes all cases requiring days away, restricted work, job transfer, or medical treatment beyond first aid.
COMMON MISTAKE: Omitting cases from the 300 Log that required only medical treatment (beyond first aid) or entering a rate instead of a raw count.
Enter the total hours worked by all employees in the calendar year (including full-time, part-time, and temporary workers), used to calculate the Total Recordable Case Rate (TRC) as (Total Cases * 200,000) / Hours Worked.
COMMON MISTAKE: Using an estimate instead of actual payroll records, excluding overtime hours (count all paid hours), or dividing the calculation by 1,000,000 instead of 200,000.
This field is automatically calculated as the Total Recordable Case Rate (TRC) using the formula (Total Cases * 200,000) / Hours Worked; it should be entered to two decimal places (e.g., 3.21).
COMMON MISTAKE: Manually calculating incorrectly, rounding to a whole number instead of two decimals, or entering the DART rate in this field.
Enter the total number of DART cases from Form 300, which is the sum of cases in column H (Days Away from Work) and column I (Job Transfer or Restriction).
COMMON MISTAKE: Including cases that only required medical treatment (column G) or counting the same case twice if it appears in both columns.
Enter the same total hours worked by all employees as used for the TRC calculation; this figure is used to compute the DART rate as (DART Cases * 200,000) / Hours Worked.
COMMON MISTAKE: Using a different hours-worked figure than the one entered for the TRC rate, which will cause a mismatch and calculation error.
This field is automatically calculated as the DART (Days Away, Restricted, or Transferred) incidence rate using the formula (DART Cases * 200,000) / Hours Worked; enter to two decimal places.
COMMON MISTAKE: Swapping the TRC and DART rates, manual calculation errors, or entering a raw case count instead of the rate.
Enter the four-digit calendar year (e.g., 2024) for which the OSHA Form 300A summary is being posted and certified.
COMMON MISTAKE: Entering the current calendar year instead of the year the data covers, using a two-digit year format (e.g., '24'), or leaving it blank.
Enter the legal business name or trade name of the specific establishment (restaurant location) as it appears on your tax and business registration documents.
COMMON MISTAKE: Using a corporate or parent company name when a distinct establishment name exists, abbreviating incorrectly, or entering a DBA that is not officially registered.
Enter the city where the establishment (restaurant) is physically located, using the official postal name without abbreviations (e.g., 'Paterson' not 'Paterson City').
COMMON MISTAKE: Using a mailing address city (like a PO Box location), spelling errors, or entering the county instead of the city.
Enter the two-letter postal abbreviation for the state where the establishment is located (e.g., 'NJ' for New Jersey), in all capital letters.
COMMON MISTAKE: Spelling out the full state name, using lowercase letters, or entering an incorrect abbreviation (e.g., 'NY' for a New Jersey location).
ApronPrep auto-fills 164 of 198 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Displaying the detailed OSHA Form 300 Log instead of the one-page Form 300A Summary is a frequent error. The Form 300 contains sensitive employee injury details that must remain confidential, while the 300A is a sanitized summary for public posting. Posting the wrong form violates OSHA confidentiality rules and can trigger fines. Always verify you are posting the official OSHA 300A form with the words 'Summary of Work-Related Injuries and Illnesses' at the top.
Posting the previous year's summary after February 1st or displaying the summary in a non-central, employee-accessible area is a common oversight. In Paterson, the 300A Summary for the prior calendar year must be posted from February 1st to April 30th of the current year in a conspicuous place where all employees can see it, such as a break room or main bulletin board. Missing this window or posting it in a manager's office can result in citations. Set a calendar reminder for February 1st and verify the posting location is frequented by all shifts.
Failing to have a company executive certify the summary's accuracy is a critical mistake that invalidates the form. The certification section at the bottom of the 300A must be signed and dated by a company owner, partner, corporate officer, or the highest-ranking company official at the establishment. An uncertified form is considered incomplete. For a Paterson restaurant, this is typically the owner or general manager. Do not leave this section blank; an unsigned form is a direct violation.
ApronPrep auto-fills 164 of 198 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Jersey City | ||
| Newark | ||
| Paterson |
Throughout the calendar year, record every work-related injury or illness that meets OSHA’s recording criteria (such as days away from work, job transfer, or medical treatment beyond first aid) on the OSHA Form 300 Log of Work-Related Injuries and Illnesses. Have your Incident Report forms and medical documentation readily available. A common mistake is failing to record hearing loss or needlestick injuries, which are recordable.
After December 31, review your completed Form 300 Log for the entire calendar year. Total the number of cases in each column on the log and transfer the data to the 4-page OSHA Form 300A Summary. A company executive (like an owner or highest-ranking official) must certify the summary’s accuracy by signing it. Errors in column totals or missing certification are the top cause of non-compliance citations.
Post the completed and certified Form 300A in a conspicuous location where all employees can see it, such as an employee bulletin board or break room. The mandatory posting period is from February 1 through April 30 of each year. You must post it even if you had zero recordable incidents. Failure to post the summary for the full period can result in an OSHA citation.
This is one of 13 requirements for opening a restaurant in New Jersey.
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local
state
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See all co-required forms and how they connect to your compliance dossier.
See All RequirementsThe timeline varies. This form is not 'issued' by an agency but is a federally mandated annual reporting document that you must complete and post in your workplace. According to OSHA regulations, you must prepare the Form 300A using your internal injury logs, certify it, and post it from February 1 to April 30 each year. The time it takes is your internal compilation and review process, not an external approval period.
There are no government filing fees ($0) associated with the OSHA Form 300A itself. It is a federally required workplace posting form, not a permit submitted for a fee. However, ensure your underlying City Business License/Registration is active, as failure to comply with OSHA posting rules during an inspection can result in significant penalties. The financial risk comes from non-compliance fines, not application costs.
No. The Form 300A is specific to the establishment and work-related injury data for a single location during a calendar year. If you open a new location, you must maintain a separate OSHA 300 Log for that site and generate a new Form 300A summary for it. You will also need a separate Certificate of Occupancy and local licenses for the new premises, which are location-specific requirements.
It is an annual renewal. You must prepare, certify, and post the Form 300A every year. The cycle is tied to the calendar year: you review your OSHA Form 300 Log for the prior year, transfer the data to the 300A, and post it in a conspicuous area from February 1 to April 30. This is a recurring operational compliance task, similar to the annual deadline for filing your Annual Report Filing with the state.
During an OSHA inspection, the compliance officer will verify that the current year's Form 300A is properly posted (February 1–April 30) and that the past five years of forms are available for review upon request. They will cross-check the summary data against your detailed OSHA 300 Log and injury records. The inspector may also review other safety programs and permits, such as your Backflow Prevention Device Certification, to ensure comprehensive workplace safety compliance.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For New Jersey specifically, we have analyzed compliance dossiers for 3 cities (Jersey City, Newark, Paterson), generating Rich FILs (Form Intelligence Layers) with 198 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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