Your restaurant risks significant OSHA penalties during an inspection if you cannot produce the required annual summary of workplace injuries. This form, often called the OSHA Annual Summary, is a federal requirement from the Occupational Safety and Health Administration (OSHA) that applies to all covered employers in Norman, Oklahoma. Key facts:
Analyzed from OSHA Form 300A - Summary of Work-Related Injuries and Illnesses
83% from one compliance interview
Manual entry or document upload required
In Norman, Oklahoma, your restaurant is required to complete and post the OSHA Form 300A - Summary of Work-Related Injuries and Illnesses based on federal law. The legal basis is the Occupational Safety and Health Act of 1970 (OSH Act), specifically 29 CFR 1904.41, which mandates that certain employers, including those in the restaurant industry, maintain and post annual summaries of workplace injuries. This federal requirement is enforced by the Occupational Safety and Health Administration (OSHA), which has jurisdiction in Oklahoma through its regional office. The form provides a transparent record of safety performance and is a cornerstone of workplace compliance.
Failure to complete and post this annual summary by the February 1 to April 30 deadline carries significant consequences. Based on OSHA's current penalty structure for willful and serious violations, which is adjusted annually, non-compliance can lead to direct and costly penalties:
Legal code: Occupational Safety and Health Act of 1970 (OSH Act)
Recent update: OSHA adjusted its penalty amounts for violations in 2025, increasing the maximum fines for willful and repeat violations; restaurants must ensure they are referencing the latest penalty schedules during their annual compliance review.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required because OSHA recordkeeping regulations (29 CFR 1904) apply to all establishments with 11 or more employees at any time in the previous calendar year. |
| Bar / Nightclub | Required | Required under the same federal OSHA rules; the requirement is based on employee count, not industry type, provided the threshold of 11+ employees is met. |
| Food Truck | Required | Required if the food truck operation employs 11 or more workers across all units or associated entities; each operating location with 10 or fewer employees may qualify for the partial exemption. |
| Coffee Shop / Café | Required | Required if the establishment had 11 or more employees at any point in the prior year, as per the standard OSHA employee-count threshold in 29 CFR 1904. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Enter the total count of all injuries and illnesses recorded on your OSHA Form 300 Log for the calendar year, which should match the sum of all entries across columns (G) through (K).
COMMON MISTAKE: Using a partial count (e.g., only lost-time injuries) instead of all recordable cases, or transposing numbers from the summary incorrectly.
Enter the total hours worked by all employees during the calendar year, including overtime and part-time hours, which is used as the denominator to calculate the incidence rate.
COMMON MISTAKE: Using payroll hours instead of actual hours worked, forgetting to include overtime, or entering an incorrect figure (e.g., 200,000 vs. 200,000,000).
This is a calculated field: (Number of recordable injuries and illnesses) x 200,000 / (Total hours worked). Enter the result to two decimal places.
COMMON MISTAKE: Manually calculating the rate incorrectly, misplacing the decimal point, or leaving the field blank because no injuries occurred (the correct entry for zero injuries is '0.00').
Enter the total number of cases that resulted in days away from work, job transfer, or restricted work activity, which is the sum of columns H and I on your Form 300 Log.
COMMON MISTAKE: Including cases from column J (other recordables) in the sum, or counting the same case twice if it involved multiple outcomes.
This should be the same total hours worked figure used for the total recordable case rate; ensure consistency between the two rate calculations on the form.
COMMON MISTAKE: Entering a different hours-worked number here than in the field for the total recordable rate, causing a data integrity failure.
This is a calculated field: (Number of DART cases) x 200,000 / (Total hours worked). Enter the result to two decimal places.
COMMON MISTAKE: Failing to calculate the rate when DART cases are zero (the correct entry is '0.00'), or using an incorrect multiplier in the formula.
Enter the four-digit calendar year covered by this Form 300A summary (e.g., '2025').
COMMON MISTAKE: Entering the posting year (e.g., 2026) instead of the injury log year, or using a two-digit format (e.g., '25').
Enter the official legal business name as it appears on your tax documents and other federal registrations, not a DBA or trade name.
COMMON MISTAKE: Using the restaurant's branding name (e.g., 'Joe's Diner') instead of the registered corporate name (e.g., 'JJ Restaurant Group LLC'), leading to a mismatch during an OSHA inspection.
Enter the city where the establishment's physical address is located, as recorded on your Form 300 Log.
COMMON MISTAKE: Entering a corporate headquarters city instead of the specific restaurant location's city if you operate multiple sites.
Enter the two-letter postal abbreviation for the state where the establishment is physically located (e.g., 'OK' for Oklahoma).
COMMON MISTAKE: Writing out the full state name (e.g., 'Oklahoma') instead of the required two-letter abbreviation.
ApronPrep auto-fills 164 of 198 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Using a year-end headcount instead of the required average, which can misclassify your establishment size and exempt you from posting when you are not. For example, a restaurant with 25 employees in December but only 10 for most of the year must average across all 12 months. Miscalculation is the leading cause of citations for failure to post and adds immediate compliance risk upon an OSHA inspection.
Entering all injuries involving body parts like the back or psychological conditions on the confidential list, which removes them from the Form 300A summary total. The rule is specific: only injuries involving sensitive body parts (e.g., sexual assault, mental illness) or where the employee's identity could be deduced from the entry qualify. Improper classification under-reports your establishment's recordable incidents, a discrepancy that triggers scrutiny and potential penalties during an OSHA recordkeeping audit.
Not logging an incident because the employee stayed on payroll, even if they were restricted from their normal job duties or transferred to another position. For OSHA, any case where the employee could not perform their 'routine job functions' is a recordable restricted work case. Omitting these is a common oversight that artificially lowers your total recordable cases and leads to citations for inaccurate records, often carrying a proposed penalty.
ApronPrep auto-fills 164 of 198 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Norman | ||
| Oklahoma City | ||
| Tulsa |
Complete the OSHA Form 300 Log of Work-Related Injuries and Illnesses and the associated Form 301 Injury and Illness Incident Report for each recordable case from the previous calendar year. You must have these forms completed by the end of the year; they are required to accurately fill out the Form 300A summary. Missing or incomplete Form 300 entries are a common audit trigger.
Using data from Form 300, fill out OSHA Form 300A. You must calculate and enter the total hours worked by all employees for the year, the total number of cases for each injury/illness category, and the number of days of job transfer or restriction. This form requires a company executive's certification. Errors in calculating total hours worked or case counts are a top cause of citation during inspections.
Post the completed and certified Form 300A in a conspicuous place where notices to employees are customarily posted. This must be done no later than February 1st and remain posted until April 30th of each year. The posting location must be accessible to all employees. Failure to post or posting an incomplete form can result in OSHA citations.
This is one of 13 requirements for opening a restaurant in Oklahoma.
federal
local
federal
state
See all co-required forms and how they connect to your compliance dossier.
See All RequirementsThe processing timeline varies significantly as there is no formal application or approval. Completing and posting Form 300A is a mandatory annual task, not a permit you 'get.' You must have it posted in your workplace from February 1 to April 30 each year. Ensure you've accurately recorded all required injuries and illnesses for the prior year as part of your broader City Business License/Registration compliance.
There are no government filing fees for OSHA Form 300A itself. The form is a free document provided by the federal Occupational Safety and Health Administration (OSHA). Costs are associated with staff time to compile the required data from your injury and illness logs (OSHA Form 300). Not legal advice — verify current requirements with OSHA or the Oklahoma Department of Labor.
No, you cannot transfer a Form 300A summary. It is a specific annual summary for a specific establishment. If you move your restaurant to a new address, you must create a new Form 300A for that location for each reporting year. Your injury and illness logs (Form 300) must be maintained for each physical location, which is a key compliance point separate from your operational permits like a Certificate of Occupancy.
You must complete and post a new Form 300A every year. The summary covers the previous calendar year (January 1 to December 31). The mandatory posting period is from February 1 to April 30. There is no renewal application; it is an annual record-keeping and posting obligation enforced by OSHA. Per OSHA regulations, you must retain the form for five years.
During an OSHA inspection, a compliance officer will verify your Form 300A is properly posted in a common area (like an employee break room) during the required February-April window. They will also review your underlying OSHA Form 300 injury log for the past five years to check for accurate and complete recordkeeping. The officer may interview employees to verify reported incidents. Failure to have the form posted or accurate logs can result in citations and fines.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Oklahoma specifically, we have analyzed compliance dossiers for 3 cities (Norman, Oklahoma City, Tulsa), generating Rich FILs (Form Intelligence Layers) with 198 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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