Without Tennessee Franchise and Excise Tax Registration, your restaurant cannot legally operate in Nashville or file state taxes—lenders will flag the gap, and the Tennessee Department of Revenue can impose penalties on unpaid liabilities. This registration is filed with the Tennessee Department of Revenue (also called franchise tax registration or excise tax filing) and verifies your business entity for state tax purposes. Key facts:
Analyzed from Tennessee Franchise and Excise Tax Registration
83% from one compliance interview
Manual entry or document upload required
Any entity operating a restaurant or food service business in Nashville is subject to two distinct state-level taxes administered by the Tennessee Department of Revenue: the Franchise Tax, imposed under Tenn. Code Ann. § 67-4-2101 et seq., and the Excise Tax, imposed under Tenn. Code Ann. § 67-4-2001 et seq. The Franchise Tax is assessed on the greater of net worth or real and tangible property in Tennessee, while the Excise Tax is a 6.5% tax on net earnings derived from business conducted in the state. Registration with the Tennessee Department of Revenue — using Form FAE 173 for initial registration and Form FAE 170 for annual returns — is mandatory before you begin generating taxable revenue. Operating without this registration is not a paperwork technicality; it places your entire business in violation of state tax law from day one.
Failing to register for or comply with Tennessee Franchise and Excise Tax obligations exposes your Nashville restaurant to a compounding set of consequences that can threaten your ability to operate and obtain financing:
Not legal advice — verify current requirements with the Tennessee Department of Revenue or a licensed tax professional.
Legal code: State tax code, sales/use tax statutes, withholding requirements
Recent update: As of 2024, the Tennessee Department of Revenue expanded its TNTAP (Tennessee Taxpayer Access Point) online portal to allow fully electronic initial registration and annual filing for Franchise and Excise Tax — eliminating the need to submit paper Form FAE 173 by mail for most new business entities; contact the Department of Revenue at (800) 342-1003 to confirm your entity type qualifies for electronic-only submission.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Any corporation, LLC, or other entity operating a full-service restaurant in Tennessee with more than $50,000 in Tennessee receipts is subject to both the franchise tax (0.25% of net worth) and excise tax (6.5% of net earnings) under Tenn. Code Ann. § 67-4-2007 and § 67-4-2104, making F&E registration mandatory before opening. |
| Bar / Nightclub | Required | Bars and nightclubs organized as corporations, LLCs, or limited partnerships must register for Tennessee Franchise and Excise Tax under Tenn. Code Ann. § 67-4-2007, as these entity types are expressly subject to both taxes regardless of whether alcohol or food is the primary revenue source. |
| Food Truck | Not Required | A food truck operated as a sole proprietorship or general partnership (with no corporate or LLC structure) is exempt from Franchise and Excise Tax under Tenn. Code Ann. § 67-4-2007, because the F&E tax applies only to corporations, LLCs, and limited partnerships — sole proprietors and general partnerships are explicitly excluded; however, if the food truck is organized as an LLC, registration is required. |
| Coffee Shop / Café | Required | Coffee shops and cafés operating as LLCs or corporations must register for Tennessee Franchise and Excise Tax under Tenn. Code Ann. § 67-4-2007, since any entity doing business in Tennessee with a corporate or LLC structure that exceeds the $50,000 receipts threshold is subject to both franchise and excise taxes. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Enter the exact legal name of your business entity as it appears on your Tennessee Secretary of State filing or your IRS EIN assignment letter — every character, punctuation mark, and abbreviation must match exactly.
COMMON MISTAKE: Using a DBA or shortened trade name instead of the full registered legal name (e.g., entering 'Joe's Grill' instead of 'Joseph Martin Hospitality LLC') will trigger a mismatch with the Tennessee Department of Revenue's entity database and cause rejection.
Enter the trade name or 'doing business as' name under which your restaurant operates publicly, if it differs from your legal entity name — if no DBA is registered, leave this field blank rather than repeating your legal name.
COMMON MISTAKE: Entering the legal entity name in this field when no separate DBA exists creates a duplicate entry that can confuse Tennessee Department of Revenue records and delay processing.
Enter your 9-digit Employer Identification Number issued by the IRS in the standard XX-XXXXXXX format — this is the primary identifier the Tennessee Department of Revenue uses to link your state tax account to your federal tax records.
COMMON MISTAKE: Entering a Social Security Number instead of an EIN (common for sole proprietors who later incorporated) or transposing digits will cause an immediate system rejection and require resubmission.
Select the entity type that matches your Tennessee Secretary of State registration exactly — options typically include Corporation, LLC, Partnership, Limited Partnership, and S-Corporation, and your selection determines which franchise and excise tax schedules apply to your filing.
COMMON MISTAKE: Selecting 'S-Corporation' when your entity is registered as a standard LLC that has elected S-Corp federal tax treatment is a frequent error — Tennessee Franchise and Excise Tax classification follows the legal entity type, not the federal tax election.
Enter the date your entity was officially formed or incorporated, as shown on your Articles of Organization, Articles of Incorporation, or the Tennessee Secretary of State's confirmation — use MM/DD/YYYY format.
COMMON MISTAKE: Using the date you opened your restaurant for business or the date you received your business license instead of the official state formation date will create a discrepancy with the Secretary of State records the Department of Revenue cross-references.
Select the U.S. state (or territory) where your entity was legally formed or incorporated — if your business was formed in another state but operates in Tennessee, select your home state of formation and be prepared to provide your Certificate of Authority to do business in Tennessee.
COMMON MISTAKE: Foreign entities (formed outside Tennessee) sometimes select 'Tennessee' because that is where they operate, which misrepresents their registration status and can trigger compliance issues with both the Secretary of State and the Department of Revenue.
Enter the unique control number assigned to your entity by the Tennessee Secretary of State — you can find this number on your formation documents, your annual report filings, or by looking up your entity on the Tennessee Secretary of State's online business search at sos.tn.gov.
COMMON MISTAKE: Leaving this field blank or entering a federal EIN or local business license number in this field are the most common errors — the Tennessee control number is a state-specific identifier distinct from all federal and local registration numbers.
Enter the 6-digit North American Industry Classification System code that best describes your primary business activity — for full-service restaurants the code is typically 722511, for limited-service restaurants 722513, and for bars/drinking places 722410; verify at census.gov/naics.
COMMON MISTAKE: Using a broad 4-digit NAICS code instead of the required 6-digit code, or selecting a retail food code (e.g., 445110 for grocery stores) instead of the correct food service code, can flag your application for manual review and delay processing by 2–4 weeks.
Write a concise, plain-language description of what your business does — for example, 'Full-service restaurant serving American cuisine with on-premise alcohol sales' — the Tennessee Department of Revenue uses this to validate your NAICS code selection and confirm which tax schedules apply.
COMMON MISTAKE: Providing a vague description like 'food service' or 'hospitality' without specifying the type of operation can prompt a reviewer to request clarification, adding unnecessary delays to your registration approval.
Enter the complete street address of your restaurant's physical location in Tennessee — include suite or unit numbers if applicable, and use the U.S. Postal Service standardized address format to ensure the address is deliverable and matches state records.
COMMON MISTAKE: Entering a P.O. Box or the owner's home address instead of the restaurant's actual physical street address is a common rejection trigger — the Tennessee Department of Revenue requires a verifiable physical location address, not a mailing address, for this field.
ApronPrep auto-fills 34 of 41 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Based on ApronPrep's analysis of Tennessee Franchise and Excise Tax Registration applications, the most frequent rejection trigger is selecting the wrong entity classification — for example, registering as a sole proprietorship when the restaurant operates as a single-member LLC. Tennessee's Franchise and Excise Tax applies differently to corporations, LLCs, and limited partnerships, and the Tennessee Department of Revenue will flag mismatches against your Secretary of State formation documents. Pull your Articles of Organization or Incorporation before you start and confirm your exact entity type as it appears on your state registration. Correcting an entity type error typically requires a written amendment request and adds 2–3 weeks to your timeline.
Entering a Social Security Number (SSN) in place of a Federal Employer Identification Number (FEIN) — or transposing a digit in the nine-digit FEIN — causes an automatic mismatch against IRS records and results in rejection by the Tennessee Taxpayer Access Point (TNTAP) system. For example, entering '62-3047812' instead of '62-3047821' will fail the IRS cross-check even though the error looks minor. Verify your FEIN by pulling your IRS EIN confirmation letter (Form CP 575) before completing the registration; do not rely on memory or a bank document. Fixing an FEIN error requires voiding the original submission and restarting, adding at least 1–2 weeks.
Tennessee's Franchise and Excise Tax liability begins the day your restaurant first conducts business in the state — not the date you opened to the public or signed a lease. Applicants commonly enter their grand opening date, but the Department of Revenue defines 'doing business' broadly to include signing vendor contracts, hiring employees, or taking delivery of equipment in Tennessee. Entering a date that is later than your actual first business activity can trigger a back-tax assessment with interest. Cross-reference your earliest Tennessee-related vendor invoice, employment record, or lease execution date to establish the correct start date, and contact the Department of Revenue at (615) 253-0600 to confirm if you are uncertain.
ApronPrep auto-fills 34 of 41 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Knoxville | ||
| Memphis | ||
| Nashville |
Collect your EIN (Employer Identification Number) from your IRS confirmation letter, business formation documents (Articles of Incorporation or Organization), and proof of Nashville business address. Have your Social Security Number or FEIN ready, along with details on your business structure (S-corp, C-corp, LLC, partnership, or sole proprietorship) — Tennessee taxes different entity types at different rates. Most applicants complete this step in 30–45 minutes.
File Form FAE (Franchise and Excise Tax Registration) with the Tennessee Department of Revenue. The form requires your business name, EIN, entity type, Nashville street address, and estimated annual gross receipts. ApronPrep auto-fills your EIN and business structure if you've already registered for a food service license. Incomplete or mismatched entity-type entries are the #1 cause of rejection — verify your legal entity structure matches your state filing before submitting.
File Form FAE through the Tennessee Department of Revenue's online Business Registration portal (register.tn.gov). You will need to create or log into your account using your FEIN or SSN. Keep your confirmation number — processing requests without confirmation numbers add 1–2 weeks to review time. Online filing typically completes within 24 hours of submission confirmation.
Applications go to the Tennessee department of revenue. Local procedures and fees may vary — select your city below.
This is one of 13 requirements for opening a restaurant in Tennessee.
federal
local
state
state
See all co-required forms and how they connect to your compliance dossier.
See All RequirementsProcessing timelines vary depending on your business structure and the completeness of your application; contact the Tennessee Department of Revenue to confirm current processing times for your specific registration type. Incomplete applications—such as those missing federal Employer Identification Number documentation or entity formation records—typically add 1–2 weeks to your timeline. Before submitting your franchise tax registration, ensure you have completed your Application for Employer Identification Number and your Articles of Organization (LLC) or Articles of Incorporation (Corporation), as the Department of Revenue will cross-reference these documents.
Tennessee does not charge a filing fee for the franchise and excise tax registration itself; however, you are responsible for understanding your franchise tax obligation once registered, which varies based on your net income and business type—contact the Tennessee Department of Revenue to determine your specific tax liability. The registration process is free, but failure to register or pay franchise taxes when required can result in penalties and interest charges assessed by the state. Not legal advice—verify your tax obligation with the Tennessee Department of Revenue.
Franchise and excise tax registrations are tied to your business entity and tax identification number, not to a specific physical location; if you relocate your restaurant, you do not need to re-register for franchise taxes, but you must notify the Tennessee Department of Revenue of your address change. However, you may need to obtain a new City Business License/Registration with Nashville Metro if your location moves to a different jurisdiction or zoning district. Contact the Department of Revenue to confirm whether your relocation triggers any reporting requirements or changes to your tax obligations.
Once registered for franchise and excise taxes in Tennessee, you must file an annual return by the state deadline (typically March 15 for calendar-year businesses); the registration itself does not expire, but your tax return filing obligation is annual and ongoing as long as your business is operating. Failure to file your annual franchise tax return on time can result in penalties and interest assessed by the Tennessee Department of Revenue. Contact the Department of Revenue or consult a tax professional to confirm your specific filing deadline and obligations.
The franchise and excise tax registration does not involve a physical inspection of your restaurant location; instead, the Tennessee Department of Revenue reviews your application materials and tax documentation to verify your business structure, net income, and tax classification. The Department may request additional financial documentation or clarification on your business activities if your application is incomplete or inconsistent. If you are also applying for a Building Permit or Certificate of Occupancy, those processes involve separate health, safety, and zoning inspections unrelated to franchise tax registration.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Tennessee specifically, we have analyzed compliance dossiers for 3 cities (Knoxville, Memphis, Nashville), generating Rich FILs (Form Intelligence Layers) with 41 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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