Restaurant (Full-Service) Permits in Houston, Texas — All 56 Requirements (2026)

Based on ApronPrep's analysis of Houston, Texas compliance data, you need 56 permits, licenses, and compliance documents. The breakdown is 21 federal (like the IRS Employer Identification Number), 10 state (such as a Texas Food Manufacturer License), and 25 city-specific Houston requirements (including a Certificate of Occupancy and Health Permit).

Total government filing fees for a full-service restaurant in Houston range from $170 to $427. This large range accounts for variable fees like the City of Houston's Food Establishment Permit ($165–$530 based on risk) and Texas Alcoholic Beverage Commission's Mixed Beverage Permit ($1,500–$6,000 depending on factors like location), per their respective fee schedules.

From start to finish, the complete process for securing all 56 items takes 6 to 12 weeks. The longest lead times are often for the Texas Alcoholic Beverage Commission permits (4–8 weeks) and the City of Houston's plan review and Certificate of Occupancy (2–4 weeks), based on typical fulfillment timelines.

Your first step should be obtaining a legal business entity and an IRS EIN, as they are prerequisites for most other filings. Next, initiate your City of Houston Certificate of Occupancy application and Texas Food Manufacturer License, as their review periods can gate your ability to secure a final Health Permit and open for business.

Key annual renewals include the Houston Health Permit ($165–$530 annually), a Texas Food Establishment License (renewal fee posted by TDA), and any local alcohol permits. Not legal advice; confirm renewal dates and fees directly with the issuing authorities (Houston Health Department, Texas Department of Agriculture, TABC) to avoid lapses.