Without an Employer Identification Number (EIN), also known as a Federal Tax ID, you cannot open a business bank account, secure a restaurant loan, or hire your first employee. The form must be submitted to the Internal Revenue Service (IRS). Key facts:
Analyzed from Application for Employer Identification Number
83% from one compliance interview
Manual entry or document upload required
The Application for Employer Identification Number (EIN) is a mandatory federal tax filing required for nearly all businesses under the Internal Revenue Code (Title 26), specifically regulations for tax administration and withholding. Issued by the Internal Revenue Service (IRS), this nine-digit number is your restaurant's federal tax ID, necessary for reporting employment taxes, filing corporate returns, and opening a business bank account. The IRS does not charge a government filing fee for the EIN application itself.
Operating without this number, or failing to provide it on required tax documents, triggers immediate enforcement actions from federal and state authorities. Penalties are strict and calculated monthly:
Legal code: Internal Revenue Code (Title 26)
Recent update: As of 2026, the IRS has made the online EIN application (Form SS-4) its primary and recommended submission method, with immediate issuance for most applicants, replacing the previous reliance on fax or mail submissions which could take weeks.
| Type | Required | Notes |
|---|---|---|
| Restaurant (Full-Service) | Required | Required to hire employees, open a business bank account, and for federal tax reporting per IRS Publication 583. |
| Bar / Nightclub | Required | Required to file excise taxes on alcohol (ATF Form 5630.5c) and for payroll, as you are almost certainly a business with employees. |
| Food Truck | Required | Required as a legal business entity for vehicle registration, insurance, and to pay sales and employer taxes. |
| Coffee Shop / Café | Required | Required for state and local business licensing, wholesaler accounts, and if you plan to hire any staff. |
See which restaurant types need this requirement — and which don't.
See Full Requirements →Enter the city, state abbreviation (e.g., WA), and ZIP code for the location where you receive official IRS correspondence, which must match the first address line you provided.
COMMON MISTAKE: Entering the restaurant's physical location instead of the legal mailing address, which causes IRS correspondence to be misdirected and delays the EIN issuance.
Enter the city, state abbreviation (e.g., WA), and ZIP code for the restaurant's actual street location where business is conducted, even if it's the same as your mailing address.
COMMON MISTAKE: Leaving this blank if the physical address is the same as the mailing address; the IRS requires it to be entered again to confirm the principal place of business.
If you are a sole proprietor (single owner with no formal business entity), enter your personal Social Security Number (SSN) exactly as issued, with no dashes or spaces.
COMMON MISTAKE: Entering an Employer Identification Number (EIN) here for a sole proprietorship, which the IRS rejects because it requires the owner's personal SSN for identity verification.
For corporations, enter the two-letter postal abbreviation (e.g., WA) for the state where the business entity's articles of incorporation were legally filed.
COMMON MISTAKE: Entering the state where the restaurant physically operates instead of the legal state of incorporation, which causes a mismatch with the IRS's business registry.
Check this box only if your business is legally structured as a Limited Liability Company (LLC), as indicated on your state-issued formation documents.
COMMON MISTAKE: Incorrectly checking 'Yes' for a sole proprietorship or corporation, which leads the IRS to require additional LLC-specific information you cannot provide.
Check this box if your business is not a Limited Liability Company (LLC), such as a sole proprietorship, corporation, partnership, or nonprofit.
COMMON MISTAKE: Leaving both the 'Yes' and 'No' boxes unchecked, which the IRS flags as an incomplete entity classification and results in application rejection.
If you are an LLC, check this box only if your company was formed under the laws of a U.S. state, territory, or the District of Columbia.
COMMON MISTAKE: LLCs checking 'Yes' here when they were actually formed in a foreign country, which requires a different application process and supporting documentation.
If you are an LLC, check this box only if your company was legally formed outside the United States or its territories.
COMMON MISTAKE: Domestic LLCs accidentally checking 'No,' which triggers a request for foreign tax identification numbers and can delay the EIN by several weeks.
Check this box only if your business structure is not listed elsewhere on the form, such as a trust, estate, or REMIC, and you must provide a written explanation.
COMMON MISTAKE: Checking this box for common entities like LLCs or S-Corporations, which requires you to submit a detailed attachment and adds 2-3 weeks to processing.
Check this box if your organization is a nonprofit that is not a church, church-controlled organization, or a 501(c)(3) charity.
COMMON MISTAKE: Selecting this for a standard for-profit restaurant, which misclassifies your tax status and can lead to penalties for incorrect filings.
ApronPrep auto-fills 74 of 89 fields from a single compliance interview — no re-typing, no guessing what the government expects.
Applicants frequently confuse their business type (e.g., selecting 'Corporation' for a single-member LLC taxed as a disregarded entity). This mismatch between your IRS-recognized tax structure and the selected box creates filing delays for other business licenses. To avoid it, confirm your tax classification with your formation documents or CPA before selecting from Lines 8a-8b; for example, a Washington LLC with a single member should typically check 'Disregarded entity' on Line 9, not 'Partnership'.
Using a P.O. Box or private mailbox service in Line 6, the 'Principal Business Address' field, is a top cause of IRS application rejection. The IRS requires a physical street address for the EIN to verify jurisdiction and for official correspondence. This mistake adds 2–3 weeks to your timeline for re-filing. Always use the physical location where your business books and records are kept, even if it's a home address for a new restaurant.
For most single-member LLCs or sole proprietors, the business owner is the 'Responsible Party' (Line 7a). A common error is listing a spouse, business partner, or registered agent without their valid Social Security Number (SSN). The IRS must be able to match the named individual's SSN to their records. This discrepancy will halt processing. The responsible party must be the individual who ultimately owns or controls the entity.
ApronPrep auto-fills 74 of 89 fields from one compliance interview.
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| City | Fee Range | Timeline |
|---|---|---|
| Seattle | ||
| Spokane | ||
| Tacoma |
Collect the legal name, Social Security Number (SSN) or Individual Taxpayer Identification Number (ITIN) of the responsible party, and the full legal address for your Spokane restaurant. You must also know the exact legal structure (e.g., Sole Proprietorship, LLC, Corporation) and have an estimate of your highest number of employees over the next 12 months. Have this information ready before starting the application to avoid errors that can lead to IRS rejection.
Apply for your EIN immediately and at no cost through the IRS's online EIN Assistant on IRS.gov. This is the IRS's preferred method. The online form will ask for the information gathered in step one. The system validates entries in real-time, and upon successful submission, you will receive your EIN confirmation (CP575) instantly as a downloadable PDF. Ensure you use the exact legal business name that matches your state registration.
If you cannot apply online, you may submit a completed paper Form SS-4 by fax to the IRS or by mail to the Internal Revenue Service Center in Covington, KY. Processing by fax typically takes about one week. Processing by mail can take four to six weeks. These methods are significantly slower than the online system and are not recommended for time-sensitive openings.
This is one of 13 requirements for opening a restaurant in Washington.
federal
local
state
state
See all co-required forms and how they connect to your compliance dossier.
See All RequirementsProcessing times for an Employer Identification Number (EIN) are set federally by the IRS, not locally. Per the IRS website, applicants can receive an EIN immediately upon completion of the online application. If you mail IRS Form SS-4, the timeline varies, often taking 4-6 weeks for a response.
There is no government filing fee to obtain an EIN from the IRS. The application itself is free, whether filed online, by fax, or by mail. Not legal advice — verify requirements for your specific business structure with the IRS.
No, an EIN is a permanent federal tax ID for your business entity and is tied to its legal structure, not its location. If you are simply moving within Spokane, you update your address with the IRS and the City Business License/Registration. If you are forming a new legal entity, you must apply for a new EIN.
An EIN, once assigned, does not expire and does not require renewal. However, you must keep your business information updated with the IRS. Additionally, you must file an Annual Report Filing with the Washington Secretary of State to maintain your business entity's active status, which is a separate requirement.
There is no physical inspection conducted by the IRS for an EIN application. The process is purely administrative. Local inspections may be required for other permits, such as a Building Permit or Certificate of Occupancy, before you can operate your restaurant.
This guide is generated from ApronPrep's compliance dossier system, which uses 53 parallel AI authority experts to discover requirements, then downloads actual forms and generates field-level intelligence for each one.
For Washington specifically, we have analyzed compliance dossiers for 3 cities (Seattle, Spokane, Tacoma), generating Rich FILs (Form Intelligence Layers) with 89 form fields analyzed for this requirement. Fee data is sourced from actual county department fee schedules, not estimates.
Our data is verified against official government sources and updated when regulatory changes are detected. If you find an error, please report it — accuracy is our core commitment.
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